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Courtesy of Bonnie Stern Friday Night Dinners

1 tablespoon paprika
1 teaspoon kosher salt
1 teaspoon pepper
3 cloves garlic, minced
1/4 cup Worcestershire sauce
1/4 cup extra-virgin olive oil
2 pounds flank steak


1.In a bowl, combine paprika, salt, pepper, garlic, Worcestershire and oil. Rub into steak. Marinate in refrigerator until ready to cook.

2.Grill thicker part of steak for about 5 minutes per side and thinner part for 3 minutes per side. Finish cooking in a 425°F (220°C) oven for 7 to 10 minutes, or until medium-rare.

3.Let steak rest for a few minutes before carving thinly on the diagonal.


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